{"id":229,"date":"2024-10-22T09:43:30","date_gmt":"2024-10-22T09:43:30","guid":{"rendered":"https:\/\/epda.rak.ae\/?page_id=229"},"modified":"2026-02-16T08:21:28","modified_gmt":"2026-02-16T08:21:28","slug":"published-scientific-papers","status":"publish","type":"page","link":"https:\/\/epda.rak.ae\/home\/open-data\/published-scientific-papers\/","title":{"rendered":"Published scientific papers"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"229\" class=\"elementor elementor-229\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-97418a5 e-flex e-con-boxed e-con e-parent\" data-id=\"97418a5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e6f106 elementor-widget elementor-widget-heading\" data-id=\"2e6f106\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u200b EPDA's Research and Published Studies\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aa54889 e-grid e-con-boxed e-con e-parent\" data-id=\"aa54889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b1c7938 e-con-full e-flex e-con e-child\" data-id=\"b1c7938\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf0515a elementor-widget elementor-widget-image\" data-id=\"cf0515a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"459\" height=\"645\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study1.jpg\" class=\"attachment-full size-full wp-image-2223\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study1.jpg 459w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study1-213x300.jpg 213w\" sizes=\"(max-width: 459px) 100vw, 459px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1be071 elementor-widget elementor-widget-text-editor\" data-id=\"f1be071\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.fisheriesjournal.com\/archives\/2019\/vol7issue4\/PartD\/7-4-9-917.pdf\"><strong>Effects of Abamectin on Tilapia mossambica peters changes in reduced glutathione (GSH) and protein content\u200b \u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f9e0c58 e-con-full e-flex e-con e-child\" data-id=\"f9e0c58\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2462c85 elementor-widget elementor-widget-image\" data-id=\"2462c85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"406\" height=\"526\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study2.jpg\" class=\"attachment-full size-full wp-image-2222\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study2.jpg 406w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study2-232x300.jpg 232w\" sizes=\"(max-width: 406px) 100vw, 406px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b73bb2 elementor-widget elementor-widget-text-editor\" data-id=\"4b73bb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.journalijar.com\/uploads\/96_IJAR-29313.pdf\"><strong>Impact of Different Concentration of copper Nanoparticles and Organometallic Compounds on Biomarkers of Tilapia Fish \u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-238f1e9 e-con-full e-flex e-con e-child\" data-id=\"238f1e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c3f40c elementor-widget elementor-widget-image\" data-id=\"0c3f40c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"303\" height=\"427\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study3.jpg\" class=\"attachment-full size-full wp-image-2220\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study3.jpg 303w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study3-213x300.jpg 213w\" sizes=\"(max-width: 303px) 100vw, 303px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a75480 elementor-widget elementor-widget-text-editor\" data-id=\"2a75480\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.biosciencejournals.com\/archives\/2020\/vol8\/issue2\/8-2-24\"><strong>\u200bComparison of Nutritional properties of Prosopis cineraria (Ghaf) with other food products\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a668590 e-con-full e-flex e-con e-child\" data-id=\"a668590\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a367945 elementor-widget elementor-widget-image\" data-id=\"a367945\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"408\" height=\"578\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study4.jpg\" class=\"attachment-full size-full wp-image-2221\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study4.jpg 408w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study4-212x300.jpg 212w\" sizes=\"(max-width: 408px) 100vw, 408px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-462d408 elementor-widget elementor-widget-text-editor\" data-id=\"462d408\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.biosciencejournals.com\/archives\/2020\/vol8\/issue2\/8-2-24\">\u200bImpact of Acid Rain on Mortality and Biomarkers of Tilapia Fish\u200b\u200b<\/a><br \/>\u200b<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54e5196 e-con-full e-flex e-con e-child\" data-id=\"54e5196\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73eb66c elementor-widget elementor-widget-image\" data-id=\"73eb66c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"596\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study5.jpg\" class=\"attachment-full size-full wp-image-2219\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study5.jpg 420w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study5-211x300.jpg 211w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a047470 elementor-widget elementor-widget-text-editor\" data-id=\"a047470\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/escipub.com\/Articles\/AJAR\/AJAR-2020-04-1805.pdf\"><strong>\u200b\u200b\u200bProsopis Cineraria (Ghaf): An Unconventional Desert Protein Rich Supplement<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-570eb10 e-con-full e-flex e-con e-child\" data-id=\"570eb10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e11f242 elementor-widget elementor-widget-image\" data-id=\"e11f242\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"423\" height=\"601\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study6.jpg\" class=\"attachment-full size-full wp-image-2218\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study6.jpg 423w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study6-211x300.jpg 211w\" sizes=\"(max-width: 423px) 100vw, 423px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-079ebf6 elementor-widget elementor-widget-text-editor\" data-id=\"079ebf6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.fisheriesjournal.com\/archives\/2020\/vol8issue2\/PartB\/8-2-2-317.pdf\"><strong> \u200b\u200bSub Lethal Effect of Antifouling Paints on Marine Organism\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b5f7a4a e-con-full e-flex e-con e-child\" data-id=\"b5f7a4a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fcc27c9 elementor-widget elementor-widget-image\" data-id=\"fcc27c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"352\" height=\"494\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study7.jpg\" class=\"attachment-full size-full wp-image-2217\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study7.jpg 352w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study7-214x300.jpg 214w\" sizes=\"(max-width: 352px) 100vw, 352px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75c6267 elementor-widget elementor-widget-text-editor\" data-id=\"75c6267\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.researchgate.net\/publication\/329519783_Nannochloropsis_Protein_as_Potential_Fish_Feed\"><strong>Nannochloropsis Protein as Potential Fish Feed\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f9e7e0e e-con-full e-flex e-con e-child\" data-id=\"f9e7e0e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3481f57 elementor-widget elementor-widget-image\" data-id=\"3481f57\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"311\" height=\"439\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study8.jpg\" class=\"attachment-full size-full wp-image-2216\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study8.jpg 311w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study8-213x300.jpg 213w\" sizes=\"(max-width: 311px) 100vw, 311px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-700a4d7 elementor-widget elementor-widget-text-editor\" data-id=\"700a4d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.fishjournals.com\/archives\/2019\/vol4\/issue2\/4-2-27\"><strong>Phytase production from fish viscera and Used as Probable Aqua Feed Ingredient\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3927ccf e-con-full e-flex e-con e-child\" data-id=\"3927ccf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-57c4b23 elementor-widget elementor-widget-image\" data-id=\"57c4b23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"342\" height=\"488\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study9.jpg\" class=\"attachment-full size-full wp-image-2215\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study9.jpg 342w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study9-210x300.jpg 210w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-015d36d elementor-widget elementor-widget-text-editor\" data-id=\"015d36d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.journalijdr.com\/sites\/default\/files\/issue-pdf\/18458.pdf\"><strong>\u200bProsopis Cineraria (Ghaf): A Potential Desert Nutraceutical\u200b\u200b\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05050aa e-con-full e-flex e-con e-child\" data-id=\"05050aa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1d87903 elementor-widget elementor-widget-image\" data-id=\"1d87903\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"353\" height=\"466\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study10.jpg\" class=\"attachment-full size-full wp-image-2214\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study10.jpg 353w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study10-227x300.jpg 227w\" sizes=\"(max-width: 353px) 100vw, 353px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90a59b1 elementor-widget elementor-widget-text-editor\" data-id=\"90a59b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.researchgate.net\/publication\/332972599_Effect_of_copper_nanoparticles_and_organometallic_compounds_dibutyltin_on_tilapia_fish\"><strong>Effect of Copper Nanoparticles and Organometallic Compounds (Dibutyltin) on Tilapia Fish\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-faa7b8e e-con-full e-flex e-con e-child\" data-id=\"faa7b8e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91189a5 elementor-widget elementor-widget-image\" data-id=\"91189a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"396\" height=\"565\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study11.jpg\" class=\"attachment-full size-full wp-image-2213\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study11.jpg 396w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study11-210x300.jpg 210w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a31135 elementor-widget elementor-widget-text-editor\" data-id=\"3a31135\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.ijirset.com\/upload\/2019\/may\/154_Marine.pdf\"><strong>Marine Microalgae Biomass Harvesting Based on pH Alternation in Nanochloropsis Oculata\u200b\u200b\u200b\u200b<br \/>\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1087b77 e-con-full e-flex e-con e-child\" data-id=\"1087b77\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f90836 elementor-widget elementor-widget-image\" data-id=\"9f90836\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"377\" height=\"525\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study12.jpg\" class=\"attachment-full size-full wp-image-2212\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study12.jpg 377w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study12-215x300.jpg 215w\" sizes=\"(max-width: 377px) 100vw, 377px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b53f167 elementor-widget elementor-widget-text-editor\" data-id=\"b53f167\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.irjet.net\/archives\/V6\/i1\/IRJET-V6I173.pdf\"><strong>Variations of Protein Content in Commercially Important Fishes of Southern Arabian Gulf\u200b\n\u200b\u200b\u200b\u200b\u200b\u200b\n\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-07382c5 e-con-full e-flex e-con e-child\" data-id=\"07382c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc64a41 elementor-widget elementor-widget-image\" data-id=\"bc64a41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"603\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study13.jpg\" class=\"attachment-full size-full wp-image-2211\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study13.jpg 463w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study13-230x300.jpg 230w\" sizes=\"(max-width: 463px) 100vw, 463px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d835be elementor-widget elementor-widget-text-editor\" data-id=\"4d835be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.irjet.net\/archives\/V7\/i6\/IRJET-V7I6330.pdf\"><strong>The Bio-Removal of Heavy Metals from Wastewaters a Green Approach\u200b\u200b\u200b\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71d9e10 e-con-full e-flex e-con e-child\" data-id=\"71d9e10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c397c7f elementor-widget elementor-widget-image\" data-id=\"c397c7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"428\" height=\"581\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study14.jpg\" class=\"attachment-full size-full wp-image-2210\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study14.jpg 428w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study14-221x300.jpg 221w\" sizes=\"(max-width: 428px) 100vw, 428px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a745382 elementor-widget elementor-widget-text-editor\" data-id=\"a745382\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.allresearchjournal.com\/archives\/2019\/vol5issue12\/PartA\/5-11-38-595.pdf\"><strong>A new milk coagulating enzyme from Thunnus tonggol (Bleeker, 1851) tuna fish waste as rennet substitute\u200b<br \/>\u200b\u200b\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fb3c2b3 e-con-full e-flex e-con e-child\" data-id=\"fb3c2b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23779cf elementor-widget elementor-widget-image\" data-id=\"23779cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"434\" height=\"611\" src=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study15.jpg\" class=\"attachment-full size-full wp-image-2209\" alt=\"\" srcset=\"https:\/\/epda.rak.ae\/wp-content\/uploads\/study15.jpg 434w, https:\/\/epda.rak.ae\/wp-content\/uploads\/study15-213x300.jpg 213w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de71540 elementor-widget elementor-widget-text-editor\" data-id=\"de71540\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/www.fisheriesjournal.com\/archives\/2019\/vol7issue3\/PartB\/7-3-19-573.pdf\"><strong>Utilization of Fish Viscera for Protease Production and Used For Digestion of Waste in the Pond\u200b\u200b\u200b\u200b<br \/>\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b<br \/>\u200b<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u200b EPDA&#8217;s Research and Published Studies Effects of Abamectin on Tilapia mossambica peters changes in reduced glutathione (GSH) and protein content\u200b \u200b Impact of Different Concentration of copper Nanoparticles and Organometallic Compounds on Biomarkers of Tilapia Fish \u200b\u200b\u200b \u200bComparison of Nutritional properties of Prosopis cineraria (Ghaf) with other food products\u200b\u200b\u200b\u200b\u200b \u200bImpact of Acid Rain on [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-229","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site 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